beyond restaurant + lounge, Burrard Street, Vancouver, BC

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beyond restaurant + lounge

Cuisine: Not Yet Specified

Address:
1015 Burrard Street,
Vancouver, BC V6Z 1Y5
(Near: Comox & Burrard)
Phone: 604 684 3474
Fax:

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
6:30am-9:30pm Lounge open till midnight	6:30am-9:30pm Lounge open till midnight	6:30am-9:30pm Lounge open till midnight	6:30am-10:00pm Lounge open till midnight	6:30am-9:30pm 6:30am-10:00pm Lounge open till midnight	6:30am-10:00pm Lounge open till midnight	6:30am-9:30pm Lounge open till midnight

Description
Located in the heart of Vancouver's West End, beyond is the new scene to be seen. A winning combination of casual elegance, West Coast charm and vibrant cuisine makes beyond the perfect downtown location for any occasion. Taking Vancouvers cuisine beyond conventional standards, Executive Chef Cale Gault has crafted a Progressive West Coast menu with a focus on local and seasonal favourites. Including a variety of organic and Ocean Wise ingredients, Chef Cale creatively combines sustainable with sensational. Complimenting the menu, beyonds wine program offers an extensive collection of organic and un-oaked selections, hard to find gems and local favourites. Our new portable & interactive wine tablet makes wine selection a breeze, providing detailed information for every item on our award-winning list. Locate the specific vineyard your wine hails from and access tasting notes, vintage charts and soil conditions.

Official Website beyond restaurant + lounge has not specify its Official Website yet. Register and host beyond restaurant + lounge .COM website free for 1 year.

Additional Information:

Smoking: no

Alcohol: Award winning wine list & full bar

Capacity: 300

Neighborhood: Downtown Vancouver

Dress: Smart Casual

Largest Party: 300

Parking: Valet, public parkade, street

Accepts: All Major Credit cards, Debit

Current Quality Rating: Poor (1 votes)

Review beyond restaurant + lounge Last Modified on 2008-08-28 07:09:21

[Quick Links to menu sections:]

> View all menu specials for all days

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[Dinner Entrees]

[Dinner Starters]

[Lunch Menu]

[absolute spa cuisine - indulgent taste guilt free]

beyond restaurant + lounge

A1. lamb trio - double-cut rack chop with iman bayaldi house made merguez with goat�s cheese pommes puree grilled chermoula cheeks with honey glazed carrots

A2. roasted, wild spring salmon tournedo - chanterelle mushrooms, grilled fingerling potatoes & smoked garlic

A3. red braised beef shortribs - kimchi �cabbage roll� & tobacco onions

A4. vegetarian meatloaf - roasted shallot core, goat�s cheese pommes puree, ruby chard & white miso gravy

A5. dry-aged, natural ribeye steak - hand-cut french fries, watercress greens & shimiji mushrooms

A6. mafalda pasta - slow-cooked cornish hen, house-smoked bacon, long stem artichokes & pommery mustard sauce

A7. roasted, free range chicken breast - spring peas, potatoes, morels, fresh thyme butter, natural jus

A8. berkshire porchetta roast - root vegetable spheres, crackling, baby arugula & fennel pollen vinaigrette

A9. grilled pacific halibut escalope - cous cous, preserved citrus fruits, raita & pistachios

A10. kurobuta bacon-wrapped jumbo pacific scallop - soba noodles, toasted pine kernels, edamame, ginger bisque

B1. garden salad - land & water grown organic lettuces, root curls & flowers, pear vinaigrette

B2. rare-seared bigeye tuna tataki - red wakami salad, daikon, oroshi, seaweed caviar

B3. snails - house-smoked kurobuta bacon, cipollini onions, quail yolk ravioli & warm batard

B4. heirloom tomato tartare - mozzarella di bufala, extra virgin olive oil & balsamic pearls

B5. smoked wild salmon - warm potato waffle, herbed sour cream, lemon & dill

B6. caear salad - baby gems, focaccia croutons, fresh lemon, shaved parmigiano reggiano & white anchovy tempura

B7. foie gras parfait - grilled orange brioche, okanagan apricots & sweet onion marmalade

B8. fresh dungeness crab with yogurt & avocado - spring carrot & mango gelee

B9. mini, house-made merguez corn dogs - warm mustard sauce and lamb�s lettuce

B10. forno-baked pissaladiere - classic, thin crusted tart of melted onions, black olives, goat�s cheese & baby arugula

B11. chilled lobster sous vide - quinoa, white peach bellini, orange balsamic crema

C1. pacific seafood chowder -

C2. peking duck spring rolls -

C3. sweet potato fries -

C4. tomato & bocconcini skewers -

C5. crispy pacific squid -

C6. organic garden greens -

C7. cobb salad -

C8. rare seared bigeye tuna -

C9. spinach & rock shrimp salad -

C10. classic caesar -

C11. vietnamese salad roll -

C12. three egg omelette -

C13. classic eggs benedict -

C14. smoked salmon benedict -

C15. egg white frittata -

C16. thin crust pizzas -

10-13

C17. blue goose cattle co. organic beef burger - house made, dragged through the garden, on a warm ciabatta bun

C18. bbq chicken burger - grilled chicken breast, chipolte bbq sauce, on a warm ciabatta bun

C19. prime rib beef dip - smoked garlic mayonnaise, swiss cheese, tobacco onions & aus jus

C20. chicken curry salad - free range chicken, madras curry mayonnaise, croissant

C21. cultus lake corned beef reuben -

C22. wild mushroom & goat�s cheese -

C23. mafalda pasta - west coast seafood & tomato ragout

C24. grilled wild salmon filet - quinoa grain salad, roasted tomato tartare, raita & preserved citrus fruits

C25. beer battered halibut & chips - sea asparagus tartar sauce, fresh lemon & coleslaw

12-16

C26. steak-frites - 8oz striploin steak, marinated shimiji mushrooms, french fries & watercress salad

C27. vegetable yakisoba - quick fried noodles with vegetables

C28. curried chicken - coconut basmati rice, chutney, tender chicken & naan bread

D1. organic beef carpaccio (starter) - comet�s tail crust, white truffle, arugula protein: 27g; carbohydrates: 1.44g; fiber: .22g; fat: 12g; saturated fat: 5.5mg; trans fats: 00; cholesterol: 69mg; vitamin C: 1mg; vitamin D: .14; vitamin B12: 1.24mcg; calcium: 251mg; sodium: 935mg; potassium: 352mg; zinc: 4mg; iron: 2mg

D2. iced sport prawns (starter) - heirloom tomato protein: 24g; carbohydrates: 11g; fiber: 2g; fat: 2.26g; saturated fat: 0.44mg; trans fats: 00; cholesterol: 170 mg; vitamin C: 23mg; vitamin D: 4mg; vitamin B12: 1mcg; calcium: 88mg; sodium: 821mg; potassium: 519mg; zinc: 1.55mg; iron: 3.20 mg

D3. roasted pacific halibut filet (entree) - sauteed summer leaves with truffled okanagan apricots protein: 33.28g; carbohydrates: 25.25g; fiber: 3.23g; fat: 13g; saturated fat: 1.50mg; trans fats: 00; cholesterol: 45mg; vitamin C: 18mg; vitamin D: 21mg; vitamin B12: 2mcg; calcium: 182mg; sodium: 171mg; potassium: 1390mg; zinc: 1.23mg; iron: 4mg

D4. sous vide venison loin (entree) - date crust with quinoa salad, micro greens protein: 41g; carbohydrates: 68g; fiber: 6.5g; fat: 13g; saturated fat: 2g; trans fats: 00g; cholesterol: 29mg; vitamin C: 4mg; vitamin D: 00; vitamin B12: 00; calcium: 70mg; sodium: 765mg; potassium: 759mg; zinc: 2mg; iron: 9mg

D5. yogurt semi freddo (dessert) - poached local red plums with slivered pistachio total calories: 273; protein: 7g; carbohydrates: 54g; fiber: 2.5g; fat: 5g; saturated fat: 1g; trans fats: 00; cholesterol: 3mg; vitamin C: 10mg; vitamin D: 00; vitamin B: 0mcg; calcium: 137mg; sodium: 69mg; potassium: 484mg; zinc: 1mg; iron: 1.5mg

Quick Links to menu sections:

[Dinner Entrees]

[Dinner Starters]

[Lunch Menu]

[absolute spa cuisine - indulgent taste guilt free]

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beyond restaurant + lounge on 1015 Burrard Street, at OSHAWA Restaurant Guide.
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